Nutrition · per 100 g

Energy	327 kcal
Fat	1.4 g
Saturated fat	0.3 g
Carbs	67.4 g
Sugars	18.7 g
Fiber	4.3 g
Protein	9.2 g
Salt	1.3 g
Sodium	528 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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