Ingredients
Patoes 57.8% , vegetable oil 18.1% , in arying proportions 9.1% , coating 7.3% , E392 2.0% , E300 2.0% , Tocopherol Rich Extract C Acid 2.0% , and other cereals containing glute 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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