Nutrition · per 100 g

Energy	288 kcal
Fat	5.7 g
Saturated fat	0.8 g
Carbs	49 g
Protein	8.7 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.