Nutrition · per 100 g

Energy	315 kcal
Fat	17.6 g
Saturated fat	7.6 g
Carbs	26.1 g
Sugars	0.3 g
Fiber	1.3 g
Protein	12.4 g
Salt	0 g
Sodium	0.96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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