Nutrition · per 100 g

Energy	265 kcal
Fat	4.9 g
Saturated fat	2.4 g
Carbs	35.7 g
Sugars	2.2 g
Fiber	4.2 g
Protein	17.4 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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