Nutrition · per 100 g

Energy	94.5 kcal
Fat	5.5 g
Saturated fat	3.7 g
Carbs	9.4 g
Sugars	5.8 g
Fiber	1 g
Protein	1.4 g
Salt	0.67 g
Sodium	266.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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