Nutrition · per 100 g

Energy	300 kcal
Fat	0.83 g
Saturated fat	0.2 g
Carbs	46.7 g
Sugars	0.83 g
Fiber	9.2 g
Protein	20.8 g
Salt	5.7 g
Sodium	2270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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