Malaysian coconut curry
Sharwood's
Ingredients
water 50.0% , coconut butter 7.0% , tomato 7.0% , coconut 18.0% , water 9.0% , modified corn starch 4.5% , double cream 2.3% , m chilli purée 1.1% , vegetable oil 0.6% , garlic puree 0.3% , concentrated lemon juice 0.1% , salt 0.1% , lime juice 0.0% , Fish paste 0.0% , fish sauce 0.0% , fish 0.0% , VEGETABLE OI 0.0% , salt 0.0% , water 0.0% , garlic 0.0% , onion 0.0% , sugar 0.0% , bay leaf 0.0% , coriander 0.0% , ground turmeric rée 6.0% , coconut milk 4.0% , starch 0.0% , lemongrass 15.0% , sugar 0.0% , CONTAINS 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 7.3 g |
| Saturated fat | 5.4 g |
| Carbs | 7.2 g |
| Sugars | 1.6 g |
| Protein | 0.88 g |
| Salt | 0.74 g |
| Sodium | 297.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.