chelors SUPE NOODLES Vpada (142) vation as prepare
Batchelors
Ingredients
Ingredients as served 53.0% , wheat flour 16.3% , modified tapioca starch 8.2% , wheat protein 5.0% , Pa Oil 3.4% , E451i 2.5% , E500i 1.9% , maltodextrin 1.5% , salt 1.3% , E621 1.1% , E635 0.9% , dextrose 0.8% , yeast extract 0.7% , onion 0.6% , garlic 0.5% , E508 0.5% , flavouring 0.4% , turmeric 0.4% , E296 0.4% , parsley 0.3% , black pepper extract 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.