Nutrition · per 100 g

Energy	119 kcal
Fat	7.8 g
Saturated fat	3.4 g
Carbs	8.5 g
Sugars	6.6 g
Protein	3 g
Salt	1.3 g
Sodium	525 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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