Nutrition · per 100 g

Energy	253 kcal
Fat	8.3 g
Saturated fat	3.5 g
Carbs	40.6 g
Sugars	21.8 g
Fiber	1.8 g
Protein	3 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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