Nutrition · per 100 g

Energy	682 kcal
Fat	75 g
Saturated fat	15.8 g
Carbs	1.5 g
Sugars	1.5 g
Protein	0.2 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.