Nutrition · per 100 g

Energy	382.1 kcal
Fat	7.3 g
Saturated fat	0.69 g
Carbs	71.1 g
Sugars	29.6 g
Protein	5.3 g
Salt	0.6 g
Sodium	240.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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