Nutrition · per 100 g

Energy	521 kcal
Fat	27.7 g
Saturated fat	21 g
Carbs	59.9 g
Sugars	30.9 g
Protein	7 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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