Nutrition · per 100 g

Fat	21.3 g
Saturated fat	10.1 g
Carbs	63.6 g
Sugars	15.1 g
Protein	7 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.