Nutrition · per 100 g

Energy	494.7 kcal
Fat	23.5 g
Saturated fat	11.8 g
Carbs	61.5 g
Sugars	32.6 g
Protein	7 g
Salt	0.75 g
Sodium	299.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.