Ingredients
milk chocolate 28.0% , wheat flour 25.5% , cream filling 23.0% , sugar 12.3% , palm oil 5.6% , glucose-fructose syrup 2.8% , cocoa powder 1.4% , Raising agent 0.7% , salt 0.1% , natural vanilla flavouring 0.1% , cereals containing gluten 0.1% , their products 0.1% , derivatives 0.1% , contains min 0.0% , of 25% cocoa solids and min 0.0% , of 14% milk solids 0.0%
Nutrition · per 100 g
| Energy | 2175 kJ |
| Fat | 27.1 g |
| Saturated fat | 15.5 g |
| Carbs | 62.5 g |
| Sugars | 40 g |
| Protein | 5.3 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.