Ingredients
oat flakes 45.0% , whole wheat flour 20.0% , palm oil 16.8% , sugar 11.1% , invert sugar syrup 11.1% , E500i 0.7% , E503i 0.7% , salt 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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