Nutrition · per 100 g

Energy	497 kcal
Fat	24.6 g
Saturated fat	12.6 g
Carbs	61.1 g
Sugars	26.9 g
Fiber	4.2 g
Protein	6 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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