Nutrition · per 100 g

Energy	483.8 kcal
Fat	21.6 g
Saturated fat	11.4 g
Carbs	65.3 g
Sugars	31.1 g
Protein	5.4 g
Salt	1 g
Sodium	401.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.