Nutrition · per 100 g

Energy	2110 kJ
Energy	503 kcal
Fat	25.3 g
Saturated fat	13.6 g
Carbs	61.1 g
Sugars	38.9 g
Protein	6.6 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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