Paella Rice

round grain paella rice 56.3% , cooking instructions allow 75g paella rice per person 21.9% , fry rice in a lightly oiled pan for 30 seconds 10.9% , add 250ml hot chicken and vegetable stock to the rice 5.5% , cook over a medium heat for approximately 25 minutes 2.7% , and until the rice is evenly cooked through 1.4% , ⚫ add more stock if the liquid level gets too low 0.7% , taking care to shake the pan occasionally and not stir 0.7%