Nutrition · per 100 g

Energy	148 kcal
Fat	8.8 g
Saturated fat	4.3 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	0.3 g
Carbs	9.8 g
Sugars	1.9 g
Fiber	1.6 g
Protein	8.3 g
Salt	0.77 g
Sodium	307 mg
Potassium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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