Nutrition · per 100 g

Energy	547.5 kcal
Fat	31.9 g
Saturated fat	18.6 g
Cholesterol	6.5 mg
Carbs	55.9 g
Sugars	42.8 g
Added sugars	35.6 g
Protein	9.2 g
Salt	0.17 g
Sodium	69.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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