Ingredients
glucose syrup 53.1% , sugar 24.0% , vegetable fat 12.0% , E428 6.0% , Acid 3.0% , fruit 1.0% , Colour 0.5% , Vitamin C 0.2% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 9.6 g |
| Saturated fat | 6.4 g |
| Carbs | 77 g |
| Sugars | 60 g |
| Fiber | 0 g |
| Protein | 2 g |
| Vitamin C | 150 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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