Nutrition · per 100 g

Energy	536 kcal
Fat	30.9 g
Saturated fat	18.4 g
Carbs	54.2 g
Sugars	52.9 g
Fiber	1.6 g
Protein	9.4 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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