Nutrition · per 100 g

Energy	1440 kJ
Energy	344 kcal
Fat	1.5 g
Carbs	66.6 g
Sugars	9.6 g
Fiber	31.2 g
Protein	13.2 g
Salt	0.02 g
Sodium	9.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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