Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.5 g |
| Trans fat | 1 g |
| Cholesterol | 40 mg |
| Carbs | 7 g |
| Sugars | 6.1 g |
| Protein | 13.4 g |
| Salt | 0.69 g |
| Sodium | 277 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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