Nutrition · per 100 g

Energy	329.8 kcal
Fat	3.5 g
Carbs	63 g
Sugars	2.8 g
Fiber	0.9 g
Protein	12.4 g
Salt	8.5 g
Sodium	3381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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