Franks red hot buffalo
Springfield
50025107
Ingredients
distilled vinegar 56.3% , AGED CAYENNE RED PEPPERS 21.9% , salt 10.9% , water 5.5% , canola oil 2.7% , paprika 1.4% , E415 0.7% , natural butter type flavor and garlic powder 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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