Nutrition · per 100 g

Energy	376 kcal
Fat	1.3 g
Saturated fat	0.43 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.3 g
Sugars	7.1 g
Added sugars	0 g
Fiber	0.46 g
Protein	16.9 g
Salt	0.29 g
Sodium	117 mg
Potassium	446 mg
Calcium	169 mg
Iron	2.3 mg
Magnesium	40 mg
Zinc	4.3 mg
Vitamin A	429 µg
Vitamin D	1.4 µg
Vitamin E	5.7 mg
Vitamin C	17.1 mg
Vitamin B12	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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