Nutrition · per 100 g

Energy	365 kcal
Fat	6.3 g
Saturated fat	2.4 g
Carbs	6.3 g
Sugars	6.3 g
Fiber	9.5 g
Protein	17.5 g
Salt	2.2 g
Sodium	889 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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