Nutrition · per 100 g

Energy	1994 kJ
Energy	476 kcal
Fat	22 g
Saturated fat	6.2 g
Carbs	63 g
Sugars	0.8 g
Fiber	0.1 g
Protein	5.3 g
Salt	3.3 g
Sodium	1320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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