Ingredients
wheat flour 49.2% , water 27.8% , wheat germ 11.0% , wheat protein 5.5% , yeast 3.3% , salt 0.1% , vegetable fat 0.1% , barley flour 0.1% , soya flour 0.1% , Emulsifier 0.1% , wheat flour 0.1% , barley fibre 0.1% , Flour treatment agent 2.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.