Ingredients
water 53.8% , wheat flour 23.1% , flour 11.5% , yeast 5.8% , E516 2.9% , salt 0.2% , wheat protein 0.2% , soya flour 0.2% , Preservative 0.2% , Emulsifier 0.2% , E471 0.2% , E322 0.2% , Flour treatment agent 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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