Ingredients
flour 53.1% , water 23.4% , yeast 11.7% , wheat protein 5.9% , salt 0.1% , soya flour 0.1% , vinegar 0.1% , wheat 0.1% , wheat 0.1% , Emulsifier 0.1% , barley malt flour 0.1% , caramelised sugar 0.1% , vegetable fat 0.1% , wheat flour 0.1% , Preservative 0.1% , Flour treatment agent 4.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.