Ingredients
Starter Dough 76.0% , wheat flour 13.5% , water 5.3% , sea salt 0.7% , durum wheat semolina 0.7% , wheat flour 0.7% , yeast 0.7% , soya flour 0.7% , Flour treatment agent 1.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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