Ingredients
wheat flour 35.0% , Starter Dough 30.0% , water 20.0% , seed 15.0% , sea salt 0.0% , yeast 0.0% , wheat flour 0.0% , wheat protein 0.0% , caramelised sugar 0.0% , soya flour 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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