STARCH PROTEN 1501 ON NCE 1886 HOVIS SEED SENSATIO

wheat flour 43.5% , water 28.3% , seed 13.0% , yeast 6.5% , wheat protein 4.4% , salt 2.2% , soya flour 1.1% , barley malt flour 0.5% , sugar 0.3% , barley flour 0.1% , Preservative 0.1% , Emulsifier 0.0% , caramelised sugar 0.0% , barley fibre 0.0% , rapeseed oil 0.0% , Flour treatment agent 0.0%