Ingredients
water 34.5% , wheat flour 31.0% , flour 31.0% , yeast 1.8% , salt 0.5% , E516 0.5% , wheat protein 0.4% , soya flour 0.2% , Emulsifier 0.1% , Preservative 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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