Ingredients
wheat flour 46.6% , water 27.0% , Starter Dough 8.0% , yeast 4.0% , wheat flour 4.0% , wheat protein 4.0% , vegetable fat 3.2% , sea salt 0.5% , dehydrated sourdough 0.5% , soya flour 0.5% , Emulsifier 0.5% , Flour treatment agent 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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