Ingredients
wheat flour 42.9% , water 26.0% , seed 11.0% , Starter Dough 7.0% , yeast 3.5% , wheat protein 3.5% , vegetable fat 3.1% , sea salt 0.4% , wheat flour 0.4% , dehydrated sourdough 0.4% , soya flour 0.4% , Emulsifier 0.4% , Flour treatment agent 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.