Ingredients
wheat flour 44.6% , water 24.3% , Granary Malted Wheat Flakes 10.0% , Starter Dough 7.0% , yeast 4.5% , wheat 2.0% , rye 2.0% , barley malt flour 1.0% , wheat protein 1.0% , vegetable fat 1.0% , sea salt 0.4% , wheat flour 0.4% , dehydrated sourdough 0.4% , soya flour 0.4% , Emulsifier 0.4% , Flour treatment agent 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.