Ingredients
wheat flour 55.1% , water 27.0% , seed 10.0% , malted wheat flakes 2.0% , wheat protein 1.0% , yeast 1.0% , soya flour 1.0% , salt 0.4% , barley malt flour 0.4% , barley flour 0.4% , Preservative 0.4% , Emulsifier 0.4% , caramelised sugar 0.4% , barley fibre 0.4% , Flour treatment agent 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.