Ingredients
wheat flour 62.6% , WHAT 20.2% , chia seed 3.0% , wheat 1.5% , rye 1.5% , wheat protein 1.5% , salt 0.5% , yeast 0.5% , wheat flour 0.5% , soya flour 0.5% , barley flour 0.5% , E472e 0.5% , vegetable fat 0.5% , barley fibre 0.5% , E300 6.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.