Ingredients
Wheat four 37.0% , water 31.5% , Starter Dough 26.0% , yeast 2.8% , wheat flour 1.4% , vegetable oil 0.7% , salt 0.3% , soya flour 0.2% , Emulsifier 0.1% , E472e 0.0% , Flour treatment agent 0.0% , STORAGE INSTRUCTIONS 0.0% , see bag tie 0.0% , To keep your loaf at its best 0.0% , store away from direct sunlight 0.0% , in a cool 0.0% , dry place 0.0% , ideally not in the fridge 0.0% , Once opened reseal the bag 0.0% , If freezing 0.0% , freeze as soon as possible after purchase 0.0% , Best within 3 months 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.