Ingredients
wheat flour 37.0% , water 31.5% , Starter Dough 26.0% , yeast 2.8% , wheat flour 1.4% , vegetable oil 0.7% , salt 0.1% , soya flour 0.1% , Emulsifier 0.1% , E472e 0.1% , Flour treatment agent 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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