Ingredients
wheat flour 63.3% , water 19.6% , barley flour 2.5% , White _Spelt_ Flour 2.5% , yeast 1.8% , soya flour 1.8% , oat flour 1.0% , broad bean flour 1.0% , vegetable fiber 0.5% , salt 0.4% , wheat protein 0.4% , Preservative 0.4% , Flour treatment agent 4.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.