Nutrition · per 100 g

Energy	338 kcal
Fat	2 g
Saturated fat	0.6 g
Carbs	68.4 g
Sugars	4.4 g
Protein	11.5 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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