Nutrition · per 100 g
| Energy | 1573 kJ |
| Energy | 371 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.2 g |
| Carbs | 77 g |
| Sugars | 1.8 g |
| Fiber | 7.4 g |
| Protein | 9 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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